Differentiation of facultatively heterofermentative lactobacilli from plants, milk, and hard type cheeses by SDS-PAGE, RAPD, FTIR, energy source utilization and autolysis type

  • Weinrichter B
  • Luginbühl W
  • Rohm H
 et al. 
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  • B. Weinrichter

  • W. Luginbühl

  • H. Rohm

  • J. Jimeno

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