Dynamic properties of soy globulin adsorbed films at the air – water interface

  • Patino J
  • Ortiz S
  • Sánchez C
 et al. 
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Author-supplied keywords

  • adsorbed film
  • adsorption
  • air
  • food emulsifier
  • glycinin
  • soy protein
  • surface pressure
  • surface rheology
  • water interface
  • β-conglycinin

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  • Juan M Rodríguez Patino

  • Sara E Molina Ortiz

  • Carrera Sánchez

  • Maria Rosario

  • Rodríguez Niño

  • Maria Cristina

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