Efecto del nivel proteico de la dieta sobre el desarrollo de juveniles de la langosta australiana Cherax quadricarinatus (Decapoda: Parastacidae)

  • Torres A
  • Colmenares H
  • Cerecedo R
 et al. 
  • 4

    Readers

    Mendeley users who have this article in their library.
  • 2

    Citations

    Citations of this article.

Abstract

Recibido 25-1-2001. Corregido 18-X-2001. Aceptado 12-11-2002. Abstract: An experimental study was conducted from October to December, 1999, in the aquaculture facilities of CIBNOR SC, at La Paz, BCS. To evaluate the effect of diet protein level on tbe productive response, in juve-niles of the australian lobster, Cherax quadricarinatus, diets with four levels of crude protein (20.45, 28.25, 37.33 y 45.44%), were formulated and probed. Growth, grow rate, survival, biomass and food conversion rate were greater in juveniles fed witb diets of 37.33 and 45.44% of crude protein. It is concluded tbat diet protein level affects the productive response of redclaw and a level of 37% of crude protein in the diet is enough to obtain acceptable results.

Author-supplied keywords

  • Cherax quadricarinatus
  • Nutrition
  • Redclaw

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

  • SGR: 1842833396
  • PUI: 38485022
  • SCOPUS: 2-s2.0-1842833396
  • ISSN: 00347744

Authors

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free