Skip to content
Journal article

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

Plant Foods for Human Nutrition, vol. 56 (2001) pp. 175-182

  • 1


    Mendeley users who have this article in their library.
  • N/A


    Citations of this article.
  • N/A


    ScienceDirect users who have downloaded this article.
Sign in to save reference

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

There are no full text links


  • N E Yousif and A H el Tinay

Cite this document

Choose a citation style from the tabs below