Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

  • Tocer D
  • Mourente G
  • Van der eecken A
 et al. 
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Author-supplied keywords

  • a -tocopherol
  • antioxidant enzymes
  • hippoglos-
  • lipid peroxidation
  • scophthalmus maximus
  • sparus aurata
  • sus hippoglossus
  • vitamin e

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  • D.R Tocer

  • G Mourente

  • A Van der eecken

  • J.O Evgemo

  • E Diaz

  • J.G Bell

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