Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot ( Scophthalmus maximus L .), halibut ( Hippoglossus hippoglossus L .) and sea bream ( Sparus aurata L .)

  • Tocherl D
  • Mourente G
  • Eecken A
 et al. 
  • 6


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Author-supplied keywords

  • 11
  • 14-eicosatetraenoic acid
  • 8
  • a-tocopherol
  • abbreviations aa
  • all-cis-5
  • antioxidant enzymes
  • hippoglos-
  • lipid peroxidation
  • scophthalmus maximus
  • sparus aurata
  • sus hippoglossus
  • vitamin e

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  • D R Tocherl

  • G Mourente

  • A V A N D E R Eecken

  • J O Evjem

  • E Diaz

  • J G Belli

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