Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 <i>Saccharomyces cerevisiae</i> strains

  • Henderson C
  • Lozada-Contreras M
  • Jiranek V
 et al. 
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  • C M Henderson

  • M Lozada-Contreras

  • V Jiranek

  • M L Longo

  • D E Block

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