Flavanone absorption after naringin, hesperidin, and citrus administration

  • Ameer B
  • Weintraub R
  • Johnson J
 et al. 
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Abstract

Disposition of citrus flavonoids was evaluated after single oral doses of pure compounds (500 mg naringin and 500 mg hesperidin) and after multiple doses of combined grapefruit juice and orange juice and of once-daily grapefruit. Cumulative urinary recovery indicated low bioavailability (

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Authors

  • Richard YostDepartment of Chemistry, University of Florida

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  • Barbara Ameer

  • Randy A. Weintraub

  • Jodie V. Johnson

  • Russell L. Rouseff

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