CITATION STYLE
Layrisse, M., Cook, J. D., Martinez, C., Roche, M., Kuhn, I. N., Walker, R. B., & Finch, C. A. (1969). Food iron absorption: a comparison of vegetable and animal foods. Blood, 33(3), 430–443. https://doi.org/10.1182/blood.v33.3.430.430
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