Food Microstructure Affects the Bioavailability of Several Nutrients

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Author-supplied keywords

  • allergenicity
  • antioxidants
  • bioavailability
  • encapsulation
  • food matrix
  • in vitro methods
  • microstruc-
  • phytochemicals
  • probiotics
  • processing
  • ture

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  • Concise Reviews

  • Food Science

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