Fortification in Food and Supplements

  • Krishnakumar V
  • 5


    Mendeley users who have this article in their library.
  • N/A


    Citations of this article.


The food fortification and supplements market are in rapid flux. Companies are seeking to identify higher added value outlets for fine chemicals. V.Krishnakumar discusses in this article the potential opportunities, which are especially apparent due to the increasing demand for fortification of foods with calcium, magnesium, iron and zinc

Author-supplied keywords

  • Food
  • food fortification

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

There are no full text links


  • V. Krishnakumar

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free