Grasas y Aceites, vol. 53, issue 2 (2002) pp. 173-174
The GC-MS study of N. sativa (seeds) fatty oil revealed the presence of 26 compounds which were identified as methyl hept-6-enoate, 1-phenylhepta-2,4-dione, pentadecane, hexadec-1-ene, 1-phenyldecan-2-one, octadec-1-ene, octadecane, methyl pentadecanoate, bis(3-chlorophenyl) ketone, diethyl phthalate, ethyl octadec-7-enoate, methyl octadecanoate, tricos-9-ene, octadeca-9,12-dienoic acid, hexadecanoic acid, methyl hexadecanoate, methyl octadec-15-enoate, henicosan-10-one, 2-methyl octadecanoic acid, docos-1-ene, ethyl octadecanoate, methyl octadecanoate, pentacos-5-ene, 12-methyltricosane, dibutyl phthalate and 2-methyltetracosane.
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