Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

  • Piepenbrock M
  • Lloyd G
  • Clarke N
 et al. 
  • 48


    Mendeley users who have this article in their library.
  • 105


    Citations of this article.


The gelation ability of a series of chiral bis(urea) gels alternates between even and odd chain length and for the even numbered spacers the rheological characteristics can be tuned by the addition of anions according to the anion binding constant.

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document


Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free