Hunger induced changes in food choice. When beggars cannot be choosers even if they are allowed to choose

  • Hoefling A
  • Strack F
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The present work was to examine the influence of food deprivation on food choice. For this purpose hungry versus satiated subjects were presented with a series of choices between two snacks in a complete block design of pairwise comparisons. Snacks systematically varied with respect to subjects' idiosyncratic taste preferences (preferred versus un-preferred snack), portion size (large portion versus very small portion), and availability in terms of time (immediately available versus available only after a substantial time delay). Food choices were analyzed with a conjoint analysis which corroborated the assumption that food deprivation decreases the relative importance of taste preference and increases the importance of immediate availability of food. © 2010 Elsevier Ltd.

Author-supplied keywords

  • Conjoint analysis
  • Food choice
  • Food deprivation
  • Food preferences
  • Taste preferences

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  • Atilla Hoefling

  • Fritz Strack

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