The leaves of Vernonia amygdalina (Family-Compositae) and Russelia equisetiformis (Family-Scrophulariacae), were analyzed using LC-DAD-MS to identify 26 phenolics components. Among them, 9 caffeoylquinic acids, verbascoside, isoverbascoside and 7 glycosylated flavonoids were positively identified. This is the first report of the existence of caffeoylquinic acids in Vernonia amygdalina and most of the flavonoids in Russelia equisetiformis.
CITATION STYLE
Johnson, C. E., Lin, L., Harnly, J. M., & Oladeinde, F. O. (2011). Identification of the phenolic components of Vernonia amygdalina and Russelia equisetiformis. Journal of Natural Products, 4, 57–64.
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