Identification of the phenolic components of Vernonia amygdalina and Russelia equisetiformis

  • Johnson C
  • Lin L
  • Harnly J
  • et al.
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Abstract

The leaves of Vernonia amygdalina (Family-Compositae) and Russelia equisetiformis (Family-Scrophulariacae), were analyzed using LC-DAD-MS to identify 26 phenolics components. Among them, 9 caffeoylquinic acids, verbascoside, isoverbascoside and 7 glycosylated flavonoids were positively identified. This is the first report of the existence of caffeoylquinic acids in Vernonia amygdalina and most of the flavonoids in Russelia equisetiformis.

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Johnson, C. E., Lin, L., Harnly, J. M., & Oladeinde, F. O. (2011). Identification of the phenolic components of Vernonia amygdalina and Russelia equisetiformis. Journal of Natural Products, 4, 57–64.

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