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Increasing preference for beef magnifies human impact on world's food web

Proceedings of the National Academy of Sciences of the United States of America
DOI: 10.1073/pnas.1323071111
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Feeley, K. J., & Machovina, B. (2014, March 4). Increasing preference for beef magnifies human impact on world’s food web. Proceedings of the National Academy of Sciences of the United States of America. https://doi.org/10.1073/pnas.1323071111

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