Influence of peat substrate on the distribution and behaviour patterns of sand shrimp, Crangon septemspinosa, under experimental conditions

  • Ouellette C
  • Boghen A
  • Courtenay S
 et al. 
  • 14

    Readers

    Mendeley users who have this article in their library.
  • 9

    Citations

    Citations of this article.

Abstract

Peat harvesting is a lucrative industry in NewBrunsw ick, Canada, and is for the most part located along the coast. Current methods of mining peatlands are such that high levels of peat fibers are transported by runoff into fresh and marine waters. To understand better the influence of peat substrate on aquatic organisms living in peat-impacted habitats, the sand shrimp (Crangon septemspinosa) was used as a bioindicator. A series of laboratory experiments were conducted in which shrimp were provided with a choice between sand and peat. Long-term studies on starved shrimp confirmed that whereas foraging activities took place on both substrates, shrimp display an overall preference for sand (73% of all shrimp observed were on sand, n¼60). When food was deposited on each of the substrates, shrimp generally opted to feed on sand (75% of all shrimp observed were on sand, n¼60). After all food was consumed, shrimp tended to concentrate on the sand substrate, followed by a short period of foraging on both sand and peat with an eventual return to sand in most instances. The presence of food on both substrates did not influence their preference for sand. However, shrimp will move onto a peat substrate to forage if food is present only there. This observation suggests that, although there is a marked preference for sand, peat is not completely repellent to them. Finally, histological investigations of the shrimp digestive system revealed that peat was ingested with food particles and processed in the gastric mill. There was, however, no discernible discrimination between the two substances during ingestion. Finally, starved shrimp on peat substrate did not ingest peat fibers, suggesting that peat is not perceived as an alternative food source.

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

  • C. Ouellette

  • A. D. Boghen

  • S. C. Courtenay

  • A. St-Hilaire

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free