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Infrared spectroscopy of proteins

Biochimica et Biophysica Acta - Bioenergetics, vol. 1767, issue 9 (2007) pp. 1073-1101

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This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. © 2007 Elsevier B.V. All rights reserved.

Author-supplied keywords

  • Amide I
  • Amino acid side chain
  • Difference spectroscopy
  • Enzyme activity
  • FTIR
  • Infrared spectroscopy
  • Protein
  • Protein function
  • Protein structure
  • Secondary structure
  • Water

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