Biochimica et Biophysica Acta - Bioenergetics, vol. 1767, issue 9 (2007) pp. 1073-1101
This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. © 2007 Elsevier B.V. All rights reserved.
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