Klasifikasi Kemurnian Daging Sapi Berbasis Electronic Nose dengan Metode Principal Component Analysis

Rosyad F, Lenono D

IJEIS (Indonesian Journal of Electronics and Instrumentation Systems), vol. 6, issue 1 (2016) p. 47

  • 11


    Mendeley users who have this article in their library.
  • N/A


    Citations of this article.
Sign in to save reference
  • Fachri Rosyad

  • Danang Lenono

Save time finding and organizing research with Mendeley

Sign up for free