Local ecological and taxonomic knowledge of snapper fish (teleostei: Actinopterygii) held by fishermen in Ilhéus, Bahia, Brazil

  • Caló C
  • Schiavetti A
  • Cetra M
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Local Ecological and Taxonomic Knowledge (LEK) of fish held by fishermen in the municipality of Ilh�us, Bahia, Brazil, known as the snapper ("vermelho") was examined from August 2005 to November 2006. Semi-structured interviews and tests were made with fishermen selected under the criteria of "specialists". The data analysis followed the union model of the different individual competences. Grouping analysis was performed on data referring to the localities of the occurrence of these fish, depth, coloration, and morphological characteristics of the species using the Pearson correlation coefficient (UPGMA). A total of 19 species were named within the snapper group, although three of them could not be scientifically identified. The Lutjanidae family presented the greatest numbers of species (n = 9). Other families mentioned were: the Serranidae (n = 3), Holocentridae (n = 2), Priacanthidae (n = 1), Mullidae (n = 1). The 1:1 correspondence between fishermen's local names and scientific species observed in this study indicates the richness of local fishermen knowledge. Analysis of the LEK related to the feeding habits of these fish and indicated that most were considered as being carnivorous, which agrees with the specialized literature consulted. In terms of their spatial distribution, two categories were detected: locality of occurrence (rivers/sea, coast, and offshore) and depth (surface, mid-depth, mid-depth/deep, deep). The fish were considered locally to be "winter fish", based on harvested yields. Most of the interviewees knew little about the reproductive aspects of these fish. The main criteria used to identify, name, and classify the species were based on color and morphological aspects. Much of the information gathered in this study agreed with the published literature, which strengthens the importance of including LEK in planning and decision-making processes.(AU)^ien

Author-supplied keywords

  • Ethnozoology
  • Lutjanidade
  • Traditional fishing

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