Measurement of Acrylamide and Its Precursors in Potato , Wheat , and Rye Model Systems

  • Mottram D
  • Wedzicha B
  • 7

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Author-supplied keywords

  • acrylamide
  • asparagine
  • free amino acids
  • potato
  • reducing sugars
  • rye
  • wheat

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Authors

  • Donald S Mottram

  • Bronek L Wedzicha

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