MyPyramid: Increasing nutritional awareness

3Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.
Get full text

Abstract

A major challenge that new college students face is the establishment of healthy habits that will affect their long-term health. Focusing on this difficult task is myPyramid: a dining hall service to support the development of healthy eating habits for busy and impressionable students. It offers an integrated student environment that builds basic nutrition and cooking skills in a fun and social manner while addressing unique student needs. In the myPyramid dining hall, students customize and cook meals that are tailored with the advice and recommendations of an "intelligent shopping basket". This intelligent basket offers personalized advice based on the USDA Dietary Guidelines to ensure proper nutrition based on students' eating history. By teaching students basic cooking skills and educating them about how foods affect their dietary balance, myPyramid empowers students with knowledge and skills to establish longterm healthy nutritional habits [10].

Author supplied keywords

Cite

CITATION STYLE

APA

Kim, E., Koh, B., Ng, J., & Su, R. (2006). MyPyramid: Increasing nutritional awareness. In Conference on Human Factors in Computing Systems - Proceedings (pp. 1843–1848). https://doi.org/10.1145/1125451.1125800

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free