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Journal article

A new approach to assess the total antioxidant capacity using the TEAC assay

Arts M, Dallinga J, Voss H, Haenen G, Bast A ...see all

Food Chemistry, vol. 88 (2004) pp. 567-570

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Author-supplied keywords

  • TEAC
  • antioxidant
  • antioxidant capacity
  • approach

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  • M.J.T.J. Arts

  • J S Dallinga

  • H P Voss

  • Guido R M M Haenen

  • Aalt Bast

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