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Nutrition and Alzheimer's disease

Nutrition Reviews (1997) 55(1 I) 23-25
DOI: 10.1111/j.1753-4887.1997.tb06118.x
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Abstract

Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.

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APA

Folstein, M. (1997). Nutrition and Alzheimer’s disease. Nutrition Reviews, 55(1 I), 23–25. https://doi.org/10.1111/j.1753-4887.1997.tb06118.x

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