ORIGINAL ARTICLE E ¡ ects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7

  • Kus A
  • 4

    Readers

    Mendeley users who have this article in their library.
  • N/A

    Citations

    Citations of this article.

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

  • Alper Kus

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free