Polar constituents of celery seed

  • Kitajima J
  • Ishikawa T
  • Satoh M
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From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A-E) and three phthalide glycosides (celephtalide A-C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations. © 2003 Elsevier Ltd. All rights reserved.

Author-supplied keywords

  • Apium graveolens L. fruit
  • Celephtalide
  • Celerioside
  • Celery seed
  • Phthalide glycoside
  • Sesquiterpenoid glucoside
  • Umbelliferae

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  • Junichi Kitajima

  • Toru Ishikawa

  • Mitsuru Satoh

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