Past research has shown contradicting trends in Pool Boiling Heat Transfer Coefficient (PBHTC) of Nanofluids. An experimental study has been conducted to investigate the effect of the preparation techniques on the PBHTC. Nanofluids made of water and alumina nanoparticles have been used. The effects of electrostatic stabilization (ES) and preparation of nanofluids from dry particles or from ready-made suspensions have been investigated. It is found that ES has a significant effect on the PBHTC of nanofluids prepared from dry particles.
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