The prevalence of Salmonella spp. in pigs was evaluated in a survey of small abattoirs in Hanoi, Vietnam. Cecal contents, carcass swabs, and tank water samples were collected for bacterial isolation in various media. Prevalence rates exceeded 50% in pig samples and 62% in water samples. This increased prevalence indicates the need for risk assessment evaluations along the entire production chain. © 2006 New York Academy of Sciences.
CITATION STYLE
Le Bas, C., Hanh, T. T., Thanh, N. T., Thuong, D. D., & Thuy, N. C. (2006). Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam. In Annals of the New York Academy of Sciences (Vol. 1081, pp. 269–272). Blackwell Publishing Inc. https://doi.org/10.1196/annals.1373.035
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