Reducing energy inputs in the US food system

  • Pimentel D
  • Williamson S
  • Alexander C
 et al. 
  • 137

    Readers

    Mendeley users who have this article in their library.
  • 81

    Citations

    Citations of this article.

Abstract

Petroleum and natural gas are the primary fuels in the US food system. Both fuels are now in short supply and significant quantities are being imported into the USA from various nations. An investigation documented that fossil energy use in the food system could be reduced by about 50% by appropriate technology changes in food production, processing, packaging, transportation, and consumption. The results suggest that overall, farmers benefit as well as consumers.

Author-supplied keywords

  • Agriculture
  • Energy conservation
  • Food packaging
  • Food system
  • Food transport
  • Land resources
  • Nutrients
  • USA

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Get full text

Authors

  • Omayra Gonzalez-PaganPonce School of Medicine and Health Sciences

    Follow
  • David Pimentel

  • Sean Williamson

  • Courtney E. Alexander

  • Caitlin Kontak

  • Steven E. Mulkey

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free