The Role and Use of Non- Saccharomyces Yeasts in Wine Production

  • Jolly N
  • Augustyn O
  • Pretorius I
  • 16


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Author-supplied keywords

  • a source of microbial
  • although often seen as
  • are metabolically active and
  • cellars
  • debated extensively
  • fermentation
  • has been
  • metabolites can impact on
  • naturally present in all
  • non- saccharomyces
  • numerous grape-must-associated non- saccharomyces
  • spoilage
  • the contribution by the
  • their
  • there is substantial
  • these yeasts
  • vineyards
  • wine
  • wine fermentations
  • wine quality
  • yeasts
  • yeasts to wine fermentation

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  • N P Jolly

  • O P H Augustyn

  • I S Pretorius

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