Solid-liquid equilibria in mixtures of molten salt hydrates for the design of heat storage materials

Abstract

Enthalpy of melting can be used to store heat in a simple way for time periods of hours and days. Knowledge of the solid-liquid equilibria represents the most important presumption for systematic evaluations of the suitability of hydrated salt mixtures. In this paper, two approaches for predicting solid-liquid equilibria in ternary or higher component systems are discussed using the limited amount of thermodynamic data available for such systems. One method is based on the modified Brunauer-Emmett-Teller (BET) model as formulated by Ally and Braunstein. In cases of a strong tendency toward complex formation of salt components, the BET model is no longer applicable. Reaction chain models have been used to treat such systems. Thereby, the reaction chain represents a method to correlate step-wise hydration or complexation enthalpies and entropies and, thus, reduce the number of adjustable parameters. Results are discussed for systems containing MgCl2, CaCl2, ZnCl2, and alkali metal chlorides.