The specific architecture of the anterior stroma accounts for maintenance of corneal curvature

  • Müller L
  • Pels E
  • Vrensen G
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Abstract

Aim—To analyse the human corneal stroma in extreme hydration to discover if its struc- ture is responsible for corneal stability. Methods—Corneas in several hydration states were used: postmortem control cor- neas (PM; n=3), corneas left for 1 day in phosphate buVered saline (PBS; n=4), and corneas left for 1 day (n=4), 2 days (n=4), 3 days (n=2), and 4 days (n=4) in deionised water. All corneas were fixed under stand- ardised conditions and processed for light and electron microscopy. In addition, two fresh corneas from the operating theatre were studiedwhichwere processed 6 months after storage in sodium cacodylate buVer. Results—After 1 day in deionised water maximal stromal swelling was reached which did not change up to 4 days. The stroma of deionised water corneas (1400 µm) was much thicker than that of PBS corneas (650 µm) and PM corneas (450 µm). Deionised water treatment led to dis- appearance of all keratocytes leaving only remnants of nuclei and large interlamellar spaces. In these specimens the distance between the collagen fibres had increased significantly, but the diameter of the colla- gen fibres did not seem to be aVected. A remarkable observation was that the most anterior part of the stroma (100–120 µm) in all deionised water specimens and those stored for 6months in buVer was not swol- len, indicating that the tightly interwoven anterior lamellae are resistant to extreme non-physiological hydration states. Conclusions—The rigidity of the most anterior part of the corneal stroma in extreme hydration states points to an important role in maintenance of corneal curvature. Since a large part of this rigid anterior part of the stroma is either removed (PRK) or intersected (LASIK), it is possible that in the long run patients who underwent refractive surgery may be confronted with optical problems.

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Authors

  • L. J. Müller

  • E. Pels

  • G. F.J.M. Vrensen

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