Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry / Differential Scanning Calorimetry : Relation with Chemical Composition

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Author-supplied keywords

  • Extra virgin olive oil
  • Fatty acids
  • Kinetic analysis
  • Monovarietal
  • Phenols
  • Thermal decomposition
  • Triacylglycerols

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  • Alma Mater Studiorum-

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