Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry / Differential Scanning Calorimetry : Relation with Chemical Composition

  • Hiavaro E
  • Chimica I
  • Ambiente M
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Author-supplied keywords

  • decomposition
  • extra virgin olive oil
  • fatty acids
  • kinetic analysis
  • monovarietal
  • phenols
  • thermal
  • triacylglycerols

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  • E M M A C Hiavaro

  • Ingegneria Chimica

  • Materiali Ambiente

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