Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry / Differential Scanning Calorimetry : Relation with Chemical Composition

  • Hiavaro E
  • Chimica I
  • Ambiente M
  • 1

    Readers

    Mendeley users who have this article in their library.
  • N/A

    Citations

    Citations of this article.

Author-supplied keywords

  • decomposition
  • extra virgin olive oil
  • fatty acids
  • kinetic analysis
  • monovarietal
  • phenols
  • thermal
  • triacylglycerols

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

  • E M M A C Hiavaro

  • Ingegneria Chimica

  • Materiali Ambiente

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free