Turning the Tables : The Psychology of Design for High-Volume Restaurants Turning the Tables : The Psychology of Design for High-Volume

  • Robson S
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Abstract

The use of colors, sounds, sights, and smells can be applied to restaurant settings to encourage a high customer volume and fast table turns

Author-supplied keywords

  • consumer volume
  • facilities planning
  • high-volume restaurants
  • interior design
  • psychology
  • table turns

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Authors

  • Stephani K A Robson

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