Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juice

  • Yoo M
  • Lee S
  • Kim S
 et al. 
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Abstract

The structural and electronic properties of ajoene molecule have been investigated theoretically by performing semi- empirical molecular orbital theory calculations. The geometry of the system has been optimized and the electronic properties of the system considered has been calculated by semiempirical self-consistent-field molecular orbital theory at the AM1 level within RHF formalism in its ground state.

Author-supplied keywords

  • E- and Z-ajoene
  • HPLC
  • analytical method
  • oil macerate garlic juice
  • validation

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