Abstract
The objective of the study described in this article was to ascertain the food safety knowledge and practices of undergraduate students attending a major American university. The study participants were undergraduate college students (mean age 18.9 +/-1.14 SD) enrolled in a required health course. The students were invited to take a validated food safety knowledge questionnaire as part of a health risk behavior online survey. The 786 respondents indicated their food is most often prepared at on-campus dining facilities and the majority of the students (72%) felt they were "unlikely or "very unlikely" at risk of foodborne disease. The mean food safety knowledge score of the participants was 10.23 (43%) +/-4.13 SD (25%-60%), indicating the study population overall has poor knowledge of safe food practices. As a result, food safety educational initiatives and awareness campaigns should be developed to better inform young adults about safe food handling practices and habits.
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Green MS REHS, E. J., & Knechtges PhD REHS, P. L. (2015). Food Safety Knowledge and Practices of Young Adults. Journal of Environmental Health, 77(10), 18–24. Retrieved from http://ezproxy.mcneese.edu:2048/login?url=https://www.proquest.com/scholarly-journals/food-safety-knowledge-practices-young-adults/docview/1683686256/se-2?accountid=12348 https://media.proquest.com/media/pq/classic/doc/3697936781/fmt/pi/rep/NONE?_a=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&_s=Fm%2BsW7rJM%2F6ZqLx34NTOBXNIahM%3D
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