Isolation and Spectral Characterization of Coumarins in Florida Grapefruit Peel Oil

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Abstract

Nine coumarins were isolated from Florida grapefruit peel oil. Some of their physical properties are given. Bergamottin, limettin, bergapten, and two formylated coumarins found during this investigation have not been reported previously in grapefruit. Copyright © 1965, Wiley Blackwell. All rights reserved

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FISHER, J. F., & NORDBY, H. E. (1965). Isolation and Spectral Characterization of Coumarins in Florida Grapefruit Peel Oil. Journal of Food Science, 30(5), 869–873. https://doi.org/10.1111/j.1365-2621.1965.tb01856.x

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