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Infrared spectroscopy of proteins

by Andreas Barth
Biochimica et Biophysica Acta - Bioenergetics ()
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Abstract

This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. © 2007 Elsevier B.V. All rights reserved.

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