Abstract
Thermophilic bacterial leaching of low-grade manganese oxide ore was, demonstrated at 50°C and 70°C. A static culture system was used with cane molasses as the nutrient source. By employing batch cultures, with an acid wash to redissolve adsorbed Mn2+ at completion of each batch, the bacterial reduction could be driven to completion. © 1992 Society for Industrial Microbiology.
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APA
Srimekanond, A., Thangavelu, V. J., & Madgwick, J. C. (1992). Thermophilic bacterial leaching of manganese dioxide. Journal of Industrial Microbiology, 10(3–4), 217–220. https://doi.org/10.1007/BF01569769
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