CITATION STYLE
Lamuela-Raventos, R. M., Izquierdo-Pulido, M., & Estruch, R. (2013). Industrial and home processing of cocoa polyphenols. In Chocolate in Health and Nutrition (pp. 119–124). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_9
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