Controlled Hydrolysis of Cheese Whey Proteins Using Trypsin and α-Chymotrypsin

Galvão, C. M. A., Silva, A. F. S., Custódio, M. F., Monti, R., & de Lima C. Giordano, R. (2001). Controlled Hydrolysis of Cheese Whey Proteins Using Trypsin and α-Chymotrypsin. In Twenty-Second Symposium on Biotechnology for Fuels and Chemicals (pp. 761–776). Humana Press. https://doi.org/10.1007/978-1-4612-0217-2_64