This study aims to prepare activated carbon from an interesting biomaterial, corresponding to the cores of Ziziphus lotus, for the first time to the best of our knowledge, according to a manufacturing process based on its chemical and thermal activation. These cores were chemically activated by sulfuric acid for 24 h and then carbonized at 500°C for 2 hours. The obtained activated carbon was characterized by scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, and Brunauer-Emmett-Teller (BET) analysis. The adsorption of methylene blue (MB) on the activated carbon was evaluated, by Langmuir and Freundlich models examination, in order to explain the adsorption efficiency in a systematic and scientific way. Moreover, pseudo-first-order and pseudo-second-order kinetic models were used to identify the mechanisms of this adsorption process. The characterization results showed an important porosity (pore sizes ranging from 10 to 45 μm), a surface structure having acid groups and carboxylic functions, and a specific surface of 749.6 m2/g. Results of the MB adsorption showed that this process is very fast as more than 80% of MB is adsorbed during the first 20 minutes. In addition, increasing the contact time and temperature improves the MB removal process efficiency. Moreover, this adsorption's kinetic modeling follows the pseudo-second-order model. Furthermore, data on the adsorption isotherm showed a maximum adsorption capacity of 14.493 mg/g and fit better with the Langmuir model. The thermodynamic parameters (ΔG0, ΔS0, and ΔH0) indicate that the adsorption process is endothermic and spontaneous. Therefore, Ziziphus lotus can be used as a low-cost available material to prepare a high-quality activated carbon having a promising potential in the wastewater treatment.
CITATION STYLE
Touzani, I., Fikri-Benbrahim, K., Ahlafi, H., Ihssane, B., & Boudouch, O. (2022). Characterization of Ziziphus lotus’ Activated Carbon and Evaluation of Its Adsorption Potential. Journal of Environmental and Public Health, 2022. https://doi.org/10.1155/2022/8502211
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