4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

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Abstract

Resveratrol (RSV) was known to be metabolised by the gut microbiota to dihydroresveratrol, lunularin (LUNU), and (or) 3,4′-dihydroxy-trans-stilbene (DHST). We describe here for the first time that LUNU can be further dehydroxylated, but only at the 3-position, to yield 4-hydroxydibenzyl, a novel metabolite found in human urine after RSV intake in 41 out of 59 healthy participants. In contrast, DHST was not further dehydroxylated, and thus, 4-hydroxy-trans-stilbene was not detected as a gut microbial metabolite of RSV. Faecal in vitro incubations confirmed the in vivo results.

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Iglesias-Aguirre, C. E., Vallejo, F., Beltrán, D., Berná, J., Puigcerver, J., Alajarín, M., … Espín, J. C. (2022). 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. Food and Function, 13(14), 7487–7493. https://doi.org/10.1039/d2fo01475k

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