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Agronomy of oats

  • Forsberg R
  • Reeves D
Springer Netherlands, (1995), 223-251
DOI: 10.1007/978-94-011-0015-1_8
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Abstract

Producing high yields of high quality oats (Avena sativa L.) involves interactions among numerous biological factors, management strategies, and climatic conditions. Biological factors including disease resistance, straw strength, leaf area, photosynthetic capacity,...

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Forsberg, R. A., & Reeves, D. L. (1995). Agronomy of oats. In The Oat Crop (pp. 223–251). Springer Netherlands. https://doi.org/10.1007/978-94-011-0015-1_8

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