Sensitive and Compact Evanescent-Waveguide Optical Detector for Sugar Sensing in Commercial Beverages

8Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

Abstract

This work presents a compact and sensitive refractive index sensor able to evaluate the concentration of an analyte in a sample. Its working principle leverages on the changes in the optical absorption features introduced by the sample itself on the evanescent waves of a light beam. The device’s high compactness is achieved by embedding the sample–light interaction site and the detector in a 1 cm2 glass substrate, thanks to microelectronics technologies. High sensitivity is obtained by employing a low-noise p-i-n hydrogenated amorphous silicon junction, whose manufacture process requires only four UV lithographic steps on a glass substrate, thus ensuring low production costs. The system’s capabilities are investigated by sensing the sugar content in three commercial beverages. Sensitivities of 32, 53 and 80 pA/% and limits of detection of 47, 29 and 18 ppm are achieved. The above performance is comparable with state-of-the-art results available in the literature, where more complex optical setups, expensive instrumentation and bulky devices are used.

Cite

CITATION STYLE

APA

Buzzin, A., Asquini, R., Caputo, D., & de Cesare, G. (2023). Sensitive and Compact Evanescent-Waveguide Optical Detector for Sugar Sensing in Commercial Beverages. Sensors, 23(19). https://doi.org/10.3390/s23198184

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free