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The Effects of α-Amylase-Resistant Carbohydrates on Energy Utilization and Deposition in Man and Rat

  • Livesey G
Springer US, (1990), 207-217
DOI: 10.1007/978-1-4613-0519-4_15
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Livesey, G. (1990). The Effects of α-Amylase-Resistant Carbohydrates on Energy Utilization and Deposition in Man and Rat. In Dietary Fiber (pp. 207–217). Springer US. https://doi.org/10.1007/978-1-4613-0519-4_15

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