Fat Deposition and Fat Effects on Meat Quality—A Review

82Citations
Citations of this article
129Readers
Mendeley users who have this article in their library.

Abstract

Growth is frequently described as weight gain over time. Researchers have used this information in equations to predict carcass composition and estimate fat deposition. Diet, species, breed, and gender all influence fat deposition. Alterations in diets result in changes in fat deposition as well as the fatty acid profile of meat. Additionally, the amount and composition of the fat can affect lipid stability and flavor development upon cooking. Fat functions not only as a storage of energy and contributor of flavor compounds, but also participates in signaling that affects many aspects of the physiological functions of the animal. Transcription factors that are upregulated in response to excess energy to be stored are an important avenue of research to improve the understanding of fat deposition and thus, the efficiency of production. Additionally, further study of the inflammation associated with increased fat depots may lead to a better understanding of finishing animals, production efficiency, and overall health.

References Powered by Scopus

The gut microbiota as an environmental factor that regulates fat storage

5083Citations
N/AReaders
Get full text

STATs and gene regulation

3548Citations
N/AReaders
Get full text

Fat deposition, fatty acid composition and meat quality: A review

2126Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Cultivated meat manufacturing: Technology, trends, and challenges

17Citations
N/AReaders
Get full text

Robotics and sensing technologies in red meat processing: A review

15Citations
N/AReaders
Get full text

Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review

13Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Schumacher, M., Delcurto-Wyffels, H., Thomson, J., & Boles, J. (2022, June 1). Fat Deposition and Fat Effects on Meat Quality—A Review. Animals. MDPI. https://doi.org/10.3390/ani12121550

Readers over time

‘22‘23‘24‘25020406080

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 31

65%

Researcher 12

25%

Professor / Associate Prof. 3

6%

Lecturer / Post doc 2

4%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 31

54%

Veterinary Science and Veterinary Medic... 12

21%

Biochemistry, Genetics and Molecular Bi... 9

16%

Engineering 5

9%

Save time finding and organizing research with Mendeley

Sign up for free
0