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EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE

  • Wulandari P
  • Supriyadi S
  • Daryono B
Food ScienTech Journal (2019) 1(2) 114
DOI: 10.33512/fsj.v1i2.7010
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Abstract

The changes in antioxidant compounds and antioxidant activities of melon (Cucumis Melo L.) cultivar Hikapel during postharvest storage at room temperature were evaluated. Melon …

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APA

Wulandari, P., Supriyadi, S., & Daryono, B. S. (2019). EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE. Food ScienTech Journal, 1(2), 114. https://doi.org/10.33512/fsj.v1i2.7010

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