The commercial tomato belongs to a species most frequently referred to as Lycopersicon esculentum Miller. The correct Latin name for this species has been the subject of much discussion which has not been fully resolved. The alternative names Solanum lycopersicum L.,...
CITATION STYLE
Taylor, I. B. (1986). Biosystematics of the tomato. In The Tomato Crop (pp. 1–34). Springer Netherlands. https://doi.org/10.1007/978-94-009-3137-4_1
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