Analisis pengaruh produksi kedelai, konsumsi kedelai, pendapatan per kapita, dan kurs terhadap impor kedelai di Indonesia

Abstract

Grain-based food crops, especially soybeans, are one of the favorite foods of the Indonesian people. Soybeans are one of the grains rich in vegetable fats and proteins that have become one of the main side dishes for the people of Indonesia. This study was conducted to analyze the influence of soybean production, soybean consumption, per capita income and exchange rates on soybean imports in Indonesia during 2006 to 2020. This research approach is a quantitative research approach. The method used is a double linear regression analysis with the classic assumption test is Best Linear Unbiased Estimate (BLUE) done through the SPPS program version 25. This type of data in the study uses secondary data, while the data source used in this study was obtained from the Indonesian Central Statistics Agency (BPS) and the Ministry of Agriculture of the Republic of Indonesia. The results of the study found that partially soybean production (X1) had no significant effect on soybean imports in Indonesia, soybean consumption (X2) had no significant effect on soybean imports in Indonesia, per capita income (X3) had a significant effect on soybean imports in Indonesia, the exchange rate (X4) had no significant effect on soybean imports in Indonesia, and simultaneously all free variables had a significant effect on soybean imports in Indonesia.