Cider is generally regarded as a drink made from apples. In North America, the term ‘cider’ generally refers to cloudy unpasteurised apple juice, unless qualified as ‘hard cider’ to denote a fermented product. In Europe, however, terms such as...
CITATION STYLE
Lea, A. G. H. (1995). Cidermaking. In Fermented Beverage Production (pp. 66–96). Springer US. https://doi.org/10.1007/978-1-4757-5214-4_4
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